Although eating turkey has become synonymous with Christmas in the UK, could revelations about the appalling conditions in which these birds are raised lead us to reconsider how we celebrate this Christian tradition? With these revelations hitting the headlines, this season might present an opportunity for Christians to reflect on whether turkeys belong on the Christmas dinner table.
Christian
The Revd Tom Harris reflects upon his childhood struggles of having to suppress his compassion towards animals, his eye-opening experience of watching Cowspiracy and how faith informed and supported his vegan journey.
Michael Gilmour, Professor of New Testament and English Literature at Providence University College, delves into the spiritual and ethical foundations of Christian veganism, presenting a compelling case for how his faith informs his dietary choices. Drawing on biblical teachings and personal convictions, Gilmour highlights veganism as a form of protest against animal cruelty, a means of protecting vulnerable people, and a manifestation of eschatological hope. Through this lens, he argues that Christian veganism is not merely a lifestyle choice but a profound expression of worship and a tangible anticipation of the coming kingdom of God.
How can people fight injustice, save the planet, and fuel their resistance one meal at a time? Renowned animal rights advocate Carol J. Adams and vegan dietitian Virginia Messina explain how in their new book Protest Kitchen.

