Claire Lynch, registered dietitian and Education Lead for Plant Based Health Professionals UK, offers top tips and nutritional advice for those transitioning to a vegan diet.
Paul Shapiro, bestselling author and CEO of The Better Meat Co, explains the technology behind Clean Meat, addresses common concerns about its production and outlines its potential to drastically reduce greenhouse gas emissions and save the lives of billions of animals.
Tomi Makanjuola, chef and author, spoke at COP26 on the critical need for a food revolution in order to tackle the current climate crisis, and how we need not give up our culture heritage in the process.
Originally writing for Our Hen House, the Revd Lauren Lisa Ng, ordained minister and community activist, believes every meal time presents an opportunity to reflect the grace of Christ. In this article, she explores how a sacramental approach to eating might have profound repercussions for the Church and the everyday choices of Christians.
The Revd John Ryder reflects upon his lifelong love of animals, biblical understanding of God’s purposes for the world and commitment to a vegan diet.
Tomi Makanjuola, vegan chef and writer, discusses her love of faith, passion for Nigerian food and new book The Plantain Cookbook.
Following the enormous rise of veganism in the UK, there is no shortage of places to find vegan recipes. The Vegan Society, cookery books, TV programmes, vegan blogs and magazines are all obvious sources of vegan culinary inspiration.
But have you ever thought about asking your local vicar or Christian leader? No? Well, you might just want to think again because, in addition to spiritual advice, these church leaders are able to offer gastronomic tips!
With Veganuary in full swing, a record number of people in the UK are trying out the vegan lifestyle! The Veganuary campaign encourages people to go vegan for at least January, the month most commonly associated with resolution and change, and ideally for the rest of the year.
According to the Vegan Society, the number of vegans in Britain has risen by 360% in 10 years. This astonishing rise has sadly been accompanied by many myths surrounding the nutritional benefits of plant based diets.
In order to dispel misleading myths surrounding veganism and discover how to thrive on a plant based diet, we spoke to Ginny Messina MPH, RD, a vegan dietitian of over 30 years’ experience, in order to tackle ten of the most commonly asked questions about veganism.
To say that Dr. Melanie Joy is a key influencer in the animal rights movement would be a massive understatement. Known for coining the term carnism, she is a psychologist, speaker and author of three best-selling books including Strategic Action for Animals (2009), Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism (2011), and her most recent, Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters (2017).
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