Connor Jackson, CEO and Co-founder of animal advocacy charity Open Cages, reveals the terrible reality behind Frankenchickens. He explains how these genetically engineered chickens suffer on factory farms, how undercover investigations are exposing the cruelties of industrial animal agriculture and how people can take action against the sale of Frankenchickens.
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Vegan
Former slaughterhouse worker Doug Maw offers some eye-opening insights into the meat industry, the enormous challenges of working in an abattoir, and the hope and healing which comes through faith in Christ and vegan advocacy.
Slaughterhouse Worker to Vegan Advocate – Doug Maw was last modified: April 20th, 2022 by admin
Tomi Makanjuola, chef and author, spoke at COP26 on the critical need for a food revolution in order to tackle the current climate crisis, and how we need not give up our culture heritage in the process.
Can There Be a Food Revolution Without Cultural Dissolution? – Tomi Makanjuola was last modified: November 15th, 2021 by admin
It was my first day of a new job at a church in West London. During the morning break, upon being asked if I would like tea or coffee, I explained that I was a vegan and politely asked if there was any soya milk. The curate replied that there was not and, fixing me with a stern eye, said coldly “You won’t find many of those in this community”.
“Be Not Afraid”: Vegan Clergy Respond to Anti-vegan Sentiment Within the Church was last modified: November 10th, 2021 by admin
Originally writing for Our Hen House, the Revd Lauren Lisa Ng, ordained minister and community activist, believes every meal time presents an opportunity to reflect the grace of Christ. In this article, she explores how a sacramental approach to eating might have profound repercussions for the Church and the everyday choices of Christians.
Eating Our Way To Heaven: Food As Sacrament – The Revd Lauren Lisa Ng was last modified: August 25th, 2021 by admin
Matthew C. Halteman, Professor of Philosophy at Calvin University in Grand Rapids, Michigan, reflects upon God’s abundant love for creation and how veganism can offer an opportunity to model the Judeo-Christian vision of shalom.
Imagining Creation as a Christian Vegan – Matthew C. Halteman was last modified: May 16th, 2021 by admin
Somerset-based animal rights artist, Philip McCulloch-Downs, explains the message behind his powerful and provocative artwork.
Revealing the Truth; One Brushstroke at a Time – Philip McCulloch-Downs was last modified: February 16th, 2023 by admin
The Revd Jennie Högberg, who ministers in Frustuna, Sweden, recalls how her perception of Lent changed over time and why she felt called to explore Christian perceptions of animals during these 40 days.
Fasting and Freedom – The Revd Jennie Högberg was last modified: January 31st, 2021 by admin
The Revd Dr Jan Goodair reflects upon her journey of animal advocacy, embracing of veganism and the pro-animal messages found within Christian scripture and tradition.
Glimpsing a God’s-Eye-View of Animals – The Revd Dr Jan Goodair was last modified: January 24th, 2021 by admin
The Revd Jeania Ree V. Moore considers the challenges of the covid-19 pandemic, her journey towards veganism and the spiritual benefits of Lenten fasts.
Why Fasting is Actually About Liberation – The Revd Jeania Ree V. Moore was last modified: February 7th, 2021 by admin