Piers Morgan has recently been hitting the deadlines again for offending vegans, this time for eating a Big Mac in front of an animal rights activist on live TV. This stunt was similar to a 2017 incident on Fox News when anchor Jesse Watters ate a steak while interviewing a vegan woman during an on-air segment about meat-eating.
Animal Suffering
Fr Donatello Iocco, priest at St. Ambrose Church, Toronto, reflects upon his shock at discovering the truth behind the meat industry and how his subsequent decision to go vegan brought about a sense of spiritual freedom.
Connor Jackson, CEO and Co-founder of animal advocacy charity Open Cages, reveals the terrible reality behind Frankenchickens. He explains how these genetically engineered chickens suffer on factory farms, how undercover investigations are exposing the cruelties of industrial animal agriculture and how people can take action against the sale of Frankenchickens.
Former slaughterhouse worker Doug Maw offers some eye-opening insights into the meat industry, the enormous challenges of working in an abattoir, and the hope and healing which comes through faith in Christ and vegan advocacy.
Somerset-based animal rights artist, Philip McCulloch-Downs, explains the message behind his powerful and provocative artwork.
Jo-Anne McArthur, award-winning photojournalist, author and the founder of We Animals Media is interviewed on her new book HIDDEN: Animals in the Anthropocene, an unflinching book of photography documenting our relationship with non-human animals in the 21st century.
Duncan McNair, founder and CEO of Save The Asian Elephants, highlights the plight of Asian elephants, his work in seeking UK legislation to prevent the abuse of elephants and how his faith helped inspire him to take action.
In this extended article, Dr Lisa Warden explores the Biblical mandate to care for God’s creatures, our contemporary treatment of animals and whether Christians may be called to challenge the status quo.