Connor Jackson, CEO and Co-founder of animal advocacy charity Open Cages, reveals the terrible reality behind Frankenchickens. He explains how these genetically engineered chickens suffer on factory farms, how undercover investigations are exposing the cruelties of industrial animal agriculture and how people can take action against the sale of Frankenchickens.
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In recent months, animal protection organisations have been celebrating the passing of the Animal Welfare (Sentience) Bill. Once the Bill receives Royal Assent, this new piece of UK law will be known as the Animal Welfare (Sentience) Act 2022.
The passage of the Bill is welcomed by Better Deal for Animals, an alliance of 50 of the UK’s leading animal advocacy organisations including the Humane Society International UK, whose Executive Director, Claire Bass, has spoken to Sarx about the Bill.
Can Legislation for Animals Offer Liberty for Humans? The Passing of the Animal Welfare (Sentience) Bill was last modified: July 11th, 2022 by admin
Former slaughterhouse worker Doug Maw offers some eye-opening insights into the meat industry, the enormous challenges of working in an abattoir, and the hope and healing which comes through faith in Christ and vegan advocacy.
Slaughterhouse Worker to Vegan Advocate – Doug Maw was last modified: April 20th, 2022 by admin
Challenging traditionally anthropocentric views on worship, the Revd Ian Tattum considers whether animals have an inner spiritual life and can sing the praises of God.
The Morning Chorus: The Noise of Automata or Choir of Praise? – The Revd Ian Tattum was last modified: February 18th, 2022 by admin
Trevor Bechtel, Lecturer at the University of Michigan, considers how some individual animals became famous, not only for what they did, but also for the deep and profound relationships that they shared with their human companions.
Animal Celebrity – Trevor Bechtel was last modified: January 17th, 2025 by admin
Tomi Makanjuola, chef and author, spoke at COP26 on the critical need for a food revolution in order to tackle the current climate crisis, and how we need not give up our culture heritage in the process.
Can There Be a Food Revolution Without Cultural Dissolution? – Tomi Makanjuola was last modified: November 15th, 2021 by admin
It was my first day of a new job at a church in West London. During the morning break, upon being asked if I would like tea or coffee, I explained that I was a vegan and politely asked if there was any soya milk. The curate replied that there was not and, fixing me with a stern eye, said coldly “You won’t find many of those in this community”.
“Be Not Afraid”: Vegan Clergy Respond to Anti-vegan Sentiment Within the Church was last modified: November 10th, 2021 by admin
Billy Thompson, Founder and Project Director at The Retreat Animal Rescue Sanctuary, reflects upon the concept of kindness and his lifelong commitment towards animal advocacy.
“Be Kind, It’s Easy” – Billy Thompson was last modified: September 10th, 2021 by admin
Originally writing for Our Hen House, the Revd Lauren Lisa Ng, ordained minister and community activist, believes every meal time presents an opportunity to reflect the grace of Christ. In this article, she explores how a sacramental approach to eating might have profound repercussions for the Church and the everyday choices of Christians.
Eating Our Way To Heaven: Food As Sacrament – The Revd Lauren Lisa Ng was last modified: August 25th, 2021 by admin
Matthew C. Halteman, Professor of Philosophy at Calvin University in Grand Rapids, Michigan, reflects upon God’s abundant love for creation and how veganism can offer an opportunity to model the Judeo-Christian vision of shalom.
Imagining Creation as a Christian Vegan – Matthew C. Halteman was last modified: May 16th, 2021 by admin