Joyce D’Silva, Ambassador Emeritus and former Chief Executive of Compassion in World Farming, discusses her new book Animal Welfare in World Religion and reflects upon the relationship between faith and animal issues.
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Paul Shapiro, bestselling author and CEO of The Better Meat Co, explains the technology behind Clean Meat, addresses common concerns about its production and outlines its potential to drastically reduce greenhouse gas emissions and save the lives of billions of animals.
“Know well the faces of your sheep”: Compassion for Animals in the Old Testament – Dr Suzanna Millar
Dr Suzanna Millar, Chancellor’s Fellow in Hebrew Bible / Old Testament at the University of Edinburgh, reflects upon the relationship between humans and sheep in the Old Testament and explains how compassionate care for animals was taken very seriously by the ancient Hebrews.
Veganism, dizzying in the speed of its growth, is now ubiquitous on restaurant menu options, billboards, newspapers and television. The vegan message, with concerns over animal suffering and environmental degradation at its heart, has struck a chord with many Christians. Subsequently, discussions about veganism are becoming more common among people of faith. Whether it be a light-hearted exchange or heated debate, in person or on social media, a question which often arises in conversation is “but didn’t Jesus eat meat?”
Deanne Thomsen, an experienced Outreach Manager with expertise in Public Communications, reflects upon the similarities between vegan activism and Christian evangelism and shares her knowledge of effective and sustainable outreach.
The Revd Tom Harris reflects upon his childhood struggles of having to suppress his compassion towards animals, his eye-opening experience of watching Cowspiracy and how faith informed and supported his vegan journey.
Philip Lymbery, chief executive of Compassion in World Farming, discusses his latest book Sixty Harvests Left which details the appalling impact of industrial farming on climate change, the urgent need to reform our food systems and what practical steps can be taken to avoid a climate catastrophe and greatly reduce animal suffering.
Piers Morgan has recently been hitting the deadlines again for offending vegans, this time for eating a Big Mac in front of an animal rights activist on live TV. This stunt was similar to a 2017 incident on Fox News when anchor Jesse Watters ate a steak while interviewing a vegan woman during an on-air segment about meat-eating.
Fr Donatello Iocco, priest at St. Ambrose Church, Toronto, reflects upon his shock at discovering the truth behind the meat industry and how his subsequent decision to go vegan brought about a sense of spiritual freedom.
Connor Jackson, CEO and Co-founder of animal advocacy charity Open Cages, reveals the terrible reality behind Frankenchickens. He explains how these genetically engineered chickens suffer on factory farms, how undercover investigations are exposing the cruelties of industrial animal agriculture and how people can take action against the sale of Frankenchickens.