Philip Lymbery, chief executive of Compassion in World Farming, discusses his latest book Sixty Harvests Left which details the appalling impact of industrial farming on climate change, the urgent need to reform our food systems and what practical steps can be taken to avoid a climate catastrophe and greatly reduce animal suffering.
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Industrial animal agricultur
Fr Donatello Iocco, priest at St. Ambrose Church, Toronto, reflects upon his shock at discovering the truth behind the meat industry and how his subsequent decision to go vegan brought about a sense of spiritual freedom.
Freedom from the Chains of Eating Meat – Fr Donatello Iocco was last modified: July 15th, 2022 by admin
Connor Jackson, CEO and Co-founder of animal advocacy charity Open Cages, reveals the terrible reality behind Frankenchickens. He explains how these genetically engineered chickens suffer on factory farms, how undercover investigations are exposing the cruelties of industrial animal agriculture and how people can take action against the sale of Frankenchickens.
Exposing the Scandal of Frankenchickens – Connor Jackson was last modified: July 11th, 2022 by admin