Meat

What if meat were more than just food—what if it were shaped by cultural, economic, and psychological forces that influence our relationships with animals? In his book, Interpreting Meat: Theorizing the Commodification and Consumption of Animals, professor Teddy Duncan Jr. challenges us to rethink meat as a commodity deeply tied to cultural practices and beliefs. In this interview, Duncan explores the language surrounding meat, the values that shape human-animal relationships, and how understanding these dynamics can lead to a more compassionate and reflective engagement with the world around us.