Professor Ryan McLaughlin, lecturer of theology at Siena College, New York, explains how the biblical concept of “dominion” necessitates eating a meat-free diet.
Food and Lifestyle
Matthew H. Bevere, Assistant Professor of Practical Theology at Ashland Seminary in Ohio, explains how God’s covenantal relationship extends to all creation and why compassionate eating should be a prime concern for all Christians.
Bruce Gregory Friedrich, Executive Director of The Good Food Institute and founding partner of New Crop Capital, talks about the role of faith in inspiring his concern for animals, the amazing developments in the ethical food industry and his vision of making sustainable and humane food choices; the default choice.
Author and lecturer at the University of Edinburgh, Dr David Grumett, discusses the distinctively Christian approach to food, the example of Christ in challenging social norms and how Christians might example responsible food production as part of their Gospel witness to wider society.
Dr. Tony Campolo, sociologist, pastor, author, public speaker and former spiritual advisor to U.S. President Bill Clinton, speaks about Christianity and vegetarianism.
Dr. Ruth Valerio, environmentalist and theologian, social activist and author speaks about animal welfare, ethical consumerism and reducing our resource consumption.
Dr. Andy Alexis-Baker, author and lecturer in Theology and Religious Studies at Arrupe College of Loyola University Chicago, speaks about the challenges of being a Christian vegan and how Christ’s message of peace can be expanded to include all creatures.